Rhode island red

Product Details:

The Rhode Island Red hen is a hardy, dual-purpose American breed known for excellent, consistent production of large brown eggs (200-300/year) and good meat quality, featuring rich mahogany-red feathers, yellow skin, and a calm, curious, and independent personality, making them great for backyard flocks that forage. They are adaptable to various climates and are the state bird of Rhode Island, known for their foraging ability and sturdy build.
Key Characteristics
Appearance: Medium-to-large, rectangular body, deep reddish-brown (mahogany) plumage, yellow legs/skin, red comb/wattles/earlobes, reddish-brown eyes, typically single comb.
Temperament: Generally calm, friendly, curious, confident, and independent; good foragers.
Egg Production: Excellent layers of large brown eggs, often 200-300 per year, starting around 18-20 weeks.
Meat Quality: Good meat quality, making them a balanced dual-purpose bird.
Hardiness: Very hardy, tolerating heat and cold well, suitable for free-range or backyard setups.
Origin: Developed in Rhode Island from Malay, Java, Cochin, and Brown Leghorn crosses.
Raising & Care
Diet: Standard layer feed, with added oyster shell for calcium, plus foraging opportunities.
Environment: Enjoy roaming and foraging; adaptable to suburban/urban settings due to moderate noise levels.
Broodiness: Generally not very broody, but good mothers if they do go broody.